This question automatically sends my mind to thoughts of death row inmates. While I don’t know the future & would never even attempt to predict how my story is going to run, I’m going to guess with confident assurance & say that I’m most likely never going to hear, “Dead Man Walking” as I’m handcuffed between a bunch of men in uniform toting sidearms (unless my fantasies count *wink wink*). I’m not real familiar with my state execution laws, does the state of Ohio even execute woman??? Let’s just stick to a quick Google-search on that one & not try to find out first hand, shall we?
Anyways, I’m choosing to look at this question & think of it in a different light.
“If you knew Jesus was returning tomorrow, what would your last supper be?”
A much more flattering way to look at it!
I can be pretty eccentric & extroverted, however, at my basement core I’m pretty simple. My final meal really isn’t that far off from what I eat every chance I get, which is what’s really cool about it. If you love something, stay true & loyal to it even up until the very end.
I’m a person with an addictive personality (shocking, I know!). If I love something, anything, I tend to love it hard & not waver.
Specifically a Beefsteak garden tomato!
That’d be the very first thing to go on my Last Supper list.
Right now Ohio is in the beginning of garden vegetables being ready to harvest (I just love the word, harvest, don’t you?). I have eaten fresh garden tomatoes for every meal for the last
four five days. I’ve had some variations, but not much. For instance, for breakfast yesterday I had a sliced tomato with garlic salt & basil…lunch: 2 sliced tomatoes with oregano & onion powder…dinner: (this is where I got creative) an Heirloom & Tomatillo tomato sandwich with vegan mayo, iceberg lettuce & garden-fresh cucumbers. (and for breakfast this morning, the remaining Heirloom & Tomatillo mixture, diced with cucumbers & mixed with Italian dressing & salt).
As you can see, lover of tomato’s here!
I bake all my own bread & haven’t bought store-bought in months. You’d think I’d be sick of it by now, but again…loyal. Not even close to being sick of it! The fact that with every new loaf I bake I can taste how much better it’s getting, well that’s enough to keep me in the kitchen baking. And if you’ve never had farm-fresh sweet cream butter, I mean fresh-out-of-the-vat & onto-the-table-fresh, YOU HAVE NO I.D.E.A!
For drinks, gotta go with some hot loose-leaf green tea & a glass of Red Wine Sangria
(I’m not picky, I’d take the bottle too!)
I’m a hot green tea drinker, drink about 4-6 cups a day (addictive personality….you seeing it yet?). I don’t drink loose leaf tea very often, mainly because its time-consuming to make (not really, but usually my tea making/drinking is on the way out the door or while at work). Drinking loose leaf tea is an art form, one that I only indulge in on my days off. I use an actual stove top tea kettle to warm my water, pour it steaming hot over my tea leaves & let it steep for a perfect 5 minutes before straining.
Loose leaf tea drinking gives me a false sense of fancy. I drink it while reading, journaling, blogging, or doing my Bible devotions. It remains my favorite way to start my day off in a calming mood.
And red wine is my favorite way to end the day!
I’ve only recently (within the last few months) been introduced to Sangria. I’ve always loved red wine (merlots, burgundy, chardonnay) but I avoided sangria assuming it’d be to sweet for my taste buds. Wrong, very, very wrong!
Fortunately my favorite brand, thus far, hails from a local winery in my hometown & happens to be not far from where I live now. Paper Moon Winery & Vineyards is (literally) right up the road & the wine is also sold locally at various locations.
Instant access, my favorite!
Wine drinking is an addiction that I do try to keep in check, surprisingly excessiveness (word check please) in this addiction might result in some negative consequences! And with the availability of cell phone video cameras, I try to not end up a YouTube star!
And last but not least, I’d have to round out my meal with dessert! Or maybe start, who knows! A Dairy Queen Ice Cream Cake & my Grandma Martinez’s homemade pistachio muffins.
An original ice cream cake (not one of those Blizzard cake nastiness) with the ooey-gooey fudge & cookie crumb center…yowza! It seems like DQ’s are fading away (at least in NE Ohio) & if that company goes bankrupt one day the United States will suffer one of the greatest downfalls of our society; right behind The Civil War & the Great Depression. Altho, now that Pinterest is around I’m sure the cake will somehow live on in pinning infamy. And may I just add that whoever at DQ headquarters that came up with the idea of the DQ ice cream cake, CUPCAKE is nothing short of a genius. My thighs & hips are grateful for the reduced caloric size because I could feasibly eat a whole cake without having a cupcake option.
My Grandma’s pistachio muffins=nom nom heaven!
I first found these little gems while vacationing in Pinehurst, NC several years ago. My Grandma in her infinite ability to re-create dishes at home after eating them out, was able to copy these muffins. She’s not known for following recipes or writing them down, so I have yet to receive a handwritten copy of my favorite. She adds, she takes away, all depending on what she remembers goes into them. That’s okay with me because every time she makes them they always turn out divine.
*SIDE NOTE* Grandma if you’re reading this, it has been awhile since you’ve made a batch. (just putting it out there!)
So that’s my list…pretty simple & totally doable. And I can almost guarantee this would probably be the same list I’d order from room service on my first night in heaven. Do you think heaven even has room service???